APPETIZER

Chicken Rollatini stuffed with spinach, roasted peppers, mozzarella & asparagus topped with mushrooms Marsala

ENTRÉE

Cowboy Steak Pizzaiola
served with pan-fried potatoes

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6/1, 6/7, 6/13, 6/19, 6/25

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APPETIZER

Steak tacos served in a fried tortilla shell with avocado, feta, onions, peppers, and lime

ENTRÉE

Sliced Filet Mignon with wasabi cream sauce, served with chive mashed potato

6/2, 6/8, 6/14, 6/20, 6/26

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APPETIZER

Watermelon salad over a bed of arugula topped with feta cheese and balsamic glaze

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ENTRÉE

Veal Chop saltimbocca, prosciutto,
mozzarella & spinach

 

6/3, 6/9, 6/15, 6/21, 6/27

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APPETIZER

8 oz Guacamole
served with house-fried tortilla chips

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ENTRÉE

Veal Chop Milanese

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6/4, 6/17, 6/23, 6/29

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APPETIZER

Grilled asparagus wrapped in prosciutto over spring mix with cherry tomato, avocado, topped with balsamic glaze

ENTRÉE

8 oz. Steak & Shrimp over shiitake mushrooms in a brandy sauce, served with risotto

 

6/5, 6/11, 6/24, 6/30

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APPETIZER

Pan-seared shrimp over sautéed spinach,
white beans, & diced tomato

ENTRÉE

2 Pork chops costolette served with
sautéed string beans & mushrooms

6/6, 6/12, 6/18

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APPETIZER

Shrimp & Flounder Ceviche
with diced onion, celery, and jalapeños

ENTRÉE

Butterfly Veal Chop over sautéed spinach
& chive mashed potato

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6/10, 6/16, 6/22, 6/28​

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DESSERT SPECIAL *all month*
Puff pastry hand pie filled with mixed berries
& cream served with ice cream

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