
MONTHLY SPECIALS
JUNE
Fish & dessert specials also available
SPECIALS LISTED BELOW ARE AVAILABLE ON THE DAYS SPECIFIED
APPETIZER
Chicken Rollatini stuffed with spinach, roasted peppers, mozzarella & asparagus topped with mushrooms Marsala
ENTRÉE
Cowboy Steak Pizzaiola
served with pan-fried potatoes
6/1, 6/7, 6/13, 6/19, 6/25
APPETIZER
Steak tacos served in a fried tortilla shell with avocado, feta, onions, peppers, and lime
ENTRÉE
Sliced Filet Mignon with wasabi cream sauce, served with chive mashed potato
6/2, 6/8, 6/14, 6/20, 6/26
APPETIZER
Watermelon salad over a bed of arugula topped with feta cheese and balsamic glaze
ENTRÉE
Veal Chop saltimbocca, prosciutto,
mozzarella & spinach
6/3, 6/9, 6/15, 6/21, 6/27
APPETIZER
8 oz Guacamole
served with house-fried tortilla chips
ENTRÉE
Veal Chop Milanese
6/4, 6/17, 6/23, 6/29
APPETIZER
Grilled asparagus wrapped in prosciutto over spring mix with cherry tomato, avocado, topped with balsamic glaze
ENTRÉE
8 oz. Steak & Shrimp over shiitake mushrooms in a brandy sauce, served with risotto
6/5, 6/11, 6/24, 6/30
APPETIZER
Pan-seared shrimp over sautéed spinach,
white beans, & diced tomato
ENTRÉE
2 Pork chops costolette served with
sautéed string beans & mushrooms
6/6, 6/12, 6/18
APPETIZER
Shrimp & Flounder Ceviche
with diced onion, celery, and jalapeños
ENTRÉE
Butterfly Veal Chop over sautéed spinach
& chive mashed potato
6/10, 6/16, 6/22, 6/28
DESSERT SPECIAL *all month*
Puff pastry hand pie filled with mixed berries
& cream served with ice cream