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MONTHLY SPECIALS

APRIL
Fish & dessert specials also available
 
SPECIALS LISTED BELOW ARE AVAILABLE ON THE DAYS SPECIFIED

APPETIZER

Panko eggplant topped with Burrata and roasted peppers, over marinara sauce & drizzled with balsamic glaze
 

ENTRÉE

Filet Mignon in brandy sauce with

diced carrots & celery,
served with chive mashed potatoes

 

4/1, 4/7, 4/20, 4/26


APPETIZER

Caramelized onions & mushrooms with mozzarella on goat cheese crostini

ENTRÉE

Blackened Cowboy steak with
asparagus & rosemary cream sauce
 

4/2, 4/8, 4/14, 4/27

 

APPETIZER

Pan-fried Italian pepper stuffed with ricotta, mozzarella, sautéed onions & diced shrimp over marinara sauce

ENTRÉE

Veal Chop Milanese
 

4/3, 4/9, 4/15, 4/21


APPETIZER

Cajun flounder tacos with avocado, red onion and lime with salsa & sour cream

ENTRÉE

Pork Chop Pizzaiola with mushrooms &
black olives in marinara sauce

 

4/4, 4/10, 4/16, 4/22, 4/28

APPETIZER

Peas + avocado guacamole with red onions, tomatoes, cilantro & lime
served with homemade chips

ENTRÉE

Grilled rack of lamb served with
broccoli rabe & hot or sweet peppers


4/5, 4/11, 4/17, 4/23, 4/29

APPETIZER

Poke bowl with fresh tuna,
avocado & seaweed salad over rice, sprinkled with sesame seeds, sliced jalapeno,
scallions & siracha mayo

ENTRÉE

Veal Chop with shiitake mushrooms,
potato, onion & hot or sweet peppers
 

4/6, 4/12, 4/18, 4/24, 4/30

 

 

APPETIZER

Scallops wrapped in bacon over arugula topped with balsamic glaze

ENTRÉE

Homemade fusilli in a pesto cream sauce
with chicken, shrimp, sausage, spinach,
diced tomato, peas & onion

4/13, 4/19, 4/25

DESSERT SPECIAL *all month*
Homemade Rice Pudding with coconut, cranberries & cinnamon

 

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