APPETIZER

Steak Fajita Roll with a side of sour cream
 

ENTRÉE

Veal Chops with shiitake mushrooms
& risotto with brandy sauce

 

11/1, 11/7, 11/13, 11/19


APPETIZER

Chicken Rollatini with asparagus, bacon & mozzarella with pink champagne sauce

ENTRÉE

Sliced filet mignon with wasabi cream sauce and a side of sautéed brussel sprouts

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11/2, 11/8, 11/14, 11/20, 11/27

 

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APPETIZER

Artichoke Hearts Francese

ENTRÉE

Cajun pork chops over
sautéed escarole & white beans

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11/3, 11/9, 11/15, 11/21, 11/27

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APPETIZER

Grilled asparagus wrapped in bacon
over fresh mozzarella and drizzled
with balsamic glaze

ENTRÉE

Zucchini wrapped flounder with
honey Dijon sauce, with sautéed vegetables

 

11/4, 11/10, 11/16, 11/22, 11/28

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APPETIZER

Panko Eggplant layered with ricotta, fresh mozzarella & roasted tomatoes, topped with balsamic glaze

ENTRÉE

Farfalle in garlic and oil with shrimp, chicken, spinach, diced tomato & hot or sweet peppers

 

11/5, 11/18, 11/24, 11/30

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APPETIZER

Shrimp tacos served with fried tortilla, onions, peppers, cheddar cheese with salsa, sour cream & avocado
 

ENTRÉE

Filet Mignon with mushrooms in a
white wine-garlic sauce served with roasted cauliflower, sweet + roasted potatoes

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11/6, 11/12, 11/25

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APPETIZER

Broiled portobello mushrooms stuffed
with calamari, spinach & breadcrumbs
with a garlic lemon sauce

ENTRÉE

Cowboy steak over grilled asparagus,
served with mashed potatoes topped with
sour cream & melted cheddar cheese

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11/11, 11/17, 11/29​

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DESSERT SPECIAL *all month*
Pumpkin Ice Cream Affogato

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