MONTHLY SPECIALS

SEPTEMBER
Fish specials also available
 
SPECIALS LISTED BELOW ARE AVAILABLE ON THE DAYS SPECIFIED

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APPETIZER
Spinach Artichoke Dip served with homemade tortilla chips & cajun flounder strips

ENTRÉE
Cowboy steak with Brandy sauce and mushrooms, served with roasted cauliflower

9/1, 9/7, 9/13, 9/19, 9/25

 

APPETIZER 
Shrimp Fajita Tacos served on a fried tortilla shell, with onions, peppers, cheddar cheese, salsa, sour cream & avocado

ENTRÉE
1- 8oz Pork Chop topped with mango sauce & served with roasted potatoes

9/2, 9/8, 9/14, 9/20, 9/26

 

APPETIZER
Baked figs stuffed with goat cheese topped with sliced almonds & balsamic glaze over a bed of arugula

ENTRÉE
1- 8oz Pork Chop Saltimbocca with chive mashed potatoes

 

9/3, 9/9, 9/15, 9/21, 9/27

 

 

APPETIZER
Burrata served with roasted tomato, onion & roasted peppers on a crostini topped with basil and balsamic glaze

ENTRÉE
Filet Mignon over sautéed escarole with feta cheese & hot or sweet peppers

9/4, 9/17, 9/23, 9/29

 

 

APPETIZER
Panko crusted shrimp with mustard dill sauce 

ENTRÉE
Salmon topped with balsamic-fig sauce served with a side of risotto

 

9/5, 9/11, 9/24, 9/30

 

 

APPETIZER
Potato pancakes topped with bacon & sour cream

ENTRÉE
Veal Chop Milanese


9/6, 9/12, 9/18

APPETIZER
Sauteed artichoke hearts
with garlic & oil

ENTRÉE
Pork Chop Oreganato

9/10, 9/16, 9/22, 9/28

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