
MONTHLY SPECIALS
APRIL
Fish specials also available
SPECIALS LISTED BELOW ARE AVAILABLE ON THE DAYS SPECIFIED
APPETIZER
Sautéed asparagus on ricotta crostini with lemon zest, layered with prosciutto & drizzled with honey
ENTRÉE
Cowboy Steak with sautéed string beans
& peppers with a side of pan-fried potatoeS
4/1, 4/7, 4/13, 4/19, 4/25
APPETIZER
Poke bowl with fresh tuna, avocado & seaweed salad over rice, sprinkled with sesame seeds, sliced jalapeno, scallions & siracha mayo
ENTRÉE
Veal Chop Regular
4/2, 4/15, 4/21, 4/27
APPETIZER
Panko eggplant topped with Burrata, over marinara sauce & drizzled with balsamic glaze
ENTRÉE
Osso buco in brandy sauce with diced carrots and celery, served with chive mashed potatoes
4/3, 4/9, 4/22, 4/28
APPETIZER
Pan-fried Italian pepper stuffed with ricotta, mozzarella, sautéed onions & diced shrimp over marinara sauce
ENTRÉE
Veal Chop Milanese
4/4, 4/10, 4/16, 4/29
APPETIZER
Cajun flounder tacos with avocado, red onion and lime with salsa & sour cream
ENTRÉE
Pork Chop Pizzaiola with mushrooms & black olives in marinara sauce
4/5, 4/11, 4/17, 4/23
APPETIZER
Peas + avocado guacamole with red onions, tomatoes, cilantro & lime
served with homemade chips
ENTRÉE
Grilled rack of lamb served with
broccoli rabe & hot or sweet peppers
4/6, 4/12, 4/18, 4/24
APPETIZER
Grilled octopus over arugula with lemon,
olive oil & fresh Italiano oregano
ENTRÉE
Homemade fusilli in a pesto cream sauce with chicken, shrimp, sausage, spinach, diced tomato, peas & onion
4/8, 4/14, 4/20, 4/26
DESSERT SPECIAL *all month*
Homemade rice pudding with coconut, cranberries & cinnamon