APPETIZER

Sautéed asparagus on ricotta crostini with lemon zest, layered with prosciutto & drizzled with honey

ENTRÉE

Cowboy Steak with sautéed string beans
& peppers with a side of pan-fried potatoeS

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4/1, 4/7, 4/13, 4/19, 4/25

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APPETIZER

Poke bowl with fresh tuna, avocado & seaweed salad over rice, sprinkled with sesame seeds, sliced jalapeno, scallions & siracha mayo

ENTRÉE

Veal Chop Regular

4/2, 4/15, 4/21, 4/27

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APPETIZER

Panko eggplant topped with Burrata, over marinara sauce & drizzled with balsamic glaze

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ENTRÉE

Osso buco in brandy sauce with diced carrots and celery, served with chive mashed potatoes

 

4/3, 4/9, 4/22, 4/28

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APPETIZER

Pan-fried Italian pepper stuffed with ricotta, mozzarella, sautéed onions & diced shrimp over marinara sauce

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ENTRÉE

Veal Chop Milanese

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4/4, 4/10, 4/16, 4/29

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APPETIZER

Cajun flounder tacos with avocado, red onion and lime with salsa & sour cream

ENTRÉE

Pork Chop Pizzaiola with mushrooms & black olives in marinara sauce

 

4/5, 4/11, 4/17, 4/23

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APPETIZER

Peas + avocado guacamole with red onions, tomatoes, cilantro & lime
served with homemade chips

ENTRÉE

Grilled rack of lamb served with
broccoli rabe & hot or sweet peppers

4/6, 4/12, 4/18, 4/24

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APPETIZER

Grilled octopus over arugula with lemon,
olive oil & fresh Italiano oregano

ENTRÉE

Homemade fusilli in a pesto cream sauce with chicken, shrimp, sausage, spinach, diced tomato, peas & onion

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4/8, 4/14, 4/20, 4/26​

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DESSERT SPECIAL *all month*
Homemade rice pudding with coconut, cranberries & cinnamon

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