
MONTHLY SPECIALS
NOVEMBER
Fish & dessert specials also available
SPECIALS LISTED BELOW ARE AVAILABLE ON THE DAYS SPECIFIED
APPETIZER
Steak Fajita Roll with a side of sour cream
ENTRÉE
Veal Chops with shiitake mushrooms
& risotto with brandy sauce
11/1, 11/7, 11/13, 11/19
APPETIZER
Chicken Rollatini with asparagus, bacon & mozzarella with pink champagne sauce
ENTRÉE
Sliced filet mignon with wasabi cream sauce and a side of sautéed brussel sprouts
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11/2, 11/8, 11/14, 11/20, 11/27
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APPETIZER
Artichoke Hearts Francese
ENTRÉE
Cajun pork chops over
sautéed escarole & white beans
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11/3, 11/9, 11/15, 11/21, 11/27
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APPETIZER
Grilled asparagus wrapped in bacon
over fresh mozzarella and drizzled
with balsamic glaze
ENTRÉE
Zucchini wrapped flounder with
honey Dijon sauce, with sautéed vegetables
11/4, 11/10, 11/16, 11/22, 11/28
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APPETIZER
Panko Eggplant layered with ricotta, fresh mozzarella & roasted tomatoes, topped with balsamic glaze
ENTRÉE
Farfalle in garlic and oil with shrimp, chicken, spinach, diced tomato & hot or sweet peppers
11/5, 11/18, 11/24, 11/30
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APPETIZER
Shrimp tacos served with fried tortilla, onions, peppers, cheddar cheese with salsa, sour cream & avocado
ENTRÉE
Filet Mignon with mushrooms in a
white wine-garlic sauce served with roasted cauliflower, sweet + roasted potatoes
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11/6, 11/12, 11/25
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APPETIZER
Broiled portobello mushrooms stuffed
with calamari, spinach & breadcrumbs
with a garlic lemon sauce
ENTRÉE
Cowboy steak over grilled asparagus,
served with mashed potatoes topped with
sour cream & melted cheddar cheese
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11/11, 11/17, 11/29​
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DESSERT SPECIAL *all month*
Pumpkin Ice Cream Affogato
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