MONTHLY SPECIALS

NOVEMBER
Fish specials also available
 
SPECIALS LISTED BELOW ARE AVAILABLE ON THE DAYS SPECIFIED

APPETIZER

Steak fajita tacos served with fried tortilla, onions, peppers,
cheddar cheese with salsa, sour cream & avocado

ENTRÉE

8oz steak, 4oz lobster, garlic shrimp with sautéed shitake
mushrooms and sherry white sauce


11/1, 11/7, 11/13, 11/26


 

APPETIZER

Grilled octopus over baby arugula cherry tomato and
Italian oregano lemon dressing

ENTRÉE

Veal Osso Buco with shiitake mushrooms and

risotto with brandy sauce

 

 11/8, 11/14, 11/20 

APPETIZER

Chicken Rollatini with asparagus, bacon & mozzarella
with pink champagne sauce

ENTRÉE

Sliced filet mignon with wasabi cream sauce
 

11/3, 11/9, 11/15, 11/21, 11/27

 

 


APPETIZER

Artichoke Hearts Francese


ENTRÉE

Cajun pork chops over sautéed escarole & white beans

11/4, 11/10, 11/16, 11/22, 11/28

 

 

APPETIZER

Grilled asparagus wrapped in bacon over fresh
mozzarella and drizzled with balsamic glaze

ENTRÉE
Zucchini wrapped flounder with honey Dijon sauce
with sautéed vegetables

11/5, 11/11, 11/17, 11/23, 11/29

APPETIZER

Panko Eggplant layered with ricotta, fresh mozzarella
& roasted tomatoes, topped with balsamic glaze

ENTRÉE

Farfalle in garlic and oil with shrimp, chicken, spinach,
diced tomato & hot or sweet peppers

 

11/2, 11/6, 11/19, 11/25

APPETIZER

Broiled portobello mushrooms stuffed with calamari,
spinach & breadcrumbs with a garlic lemon sauce

ENTRÉE

Cowboy steak over grilled asparagus, served with
mashed potatoes topped with sour cream
and melted cheddar cheese

11/12, 11/18, 11/24, 11/30