MONTHLY SPECIALS
NOVEMBER
Fish specials also available
SPECIALS LISTED BELOW ARE AVAILABLE ON THE DAYS SPECIFIED
APPETIZER
Steak fajita tacos served with fried tortilla, onions, peppers,
cheddar cheese with salsa, sour cream & avocado
ENTRÉE
8oz steak, 4oz lobster, garlic shrimp with sautéed shitake
mushrooms and sherry white sauce
11/1, 11/7, 11/13, 11/26
APPETIZER
Grilled octopus over baby arugula cherry tomato and
Italian oregano lemon dressing
ENTRÉE
Veal Osso Buco with shiitake mushrooms and
risotto with brandy sauce
11/8, 11/14, 11/20
APPETIZER
Chicken Rollatini with asparagus, bacon & mozzarella
with pink champagne sauce
ENTRÉE
Sliced filet mignon with wasabi cream sauce
11/3, 11/9, 11/15, 11/21, 11/27
APPETIZER
Artichoke Hearts Francese
ENTRÉE
Cajun pork chops over sautéed escarole & white beans
11/4, 11/10, 11/16, 11/22, 11/28
APPETIZER
Grilled asparagus wrapped in bacon over fresh
mozzarella and drizzled with balsamic glaze
ENTRÉE
Zucchini wrapped flounder with honey Dijon sauce
with sautéed vegetables
11/5, 11/11, 11/17, 11/23, 11/29
APPETIZER
Panko Eggplant layered with ricotta, fresh mozzarella
& roasted tomatoes, topped with balsamic glaze
ENTRÉE
Farfalle in garlic and oil with shrimp, chicken, spinach,
diced tomato & hot or sweet peppers
11/2, 11/6, 11/19, 11/25
APPETIZER
Broiled portobello mushrooms stuffed with calamari,
spinach & breadcrumbs with a garlic lemon sauce
ENTRÉE
Cowboy steak over grilled asparagus, served with
mashed potatoes topped with sour cream
and melted cheddar cheese
11/12, 11/18, 11/24, 11/30